BRENDA - Enzyme Database

Studies on sugar isomerases of Lactobacillus sp.

Shukla, G.L.; Prabhu, K.A.; J. Basic Microbiol. 25, 273-277 (1985)
No PubMed abstract available

Data extracted from this reference:

Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
5.3.1.20
EDTA
-
Lactobacillus sp.
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
5.3.1.20
Lactobacillus sp.
-
-
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
5.3.1.20
D-Ribose
-
2649
Lactobacillus sp.
D-Ribulose
-
-
-
-
Temperature Stability [°C]
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
5.3.1.20
85
-
60 min, complete loss of activity
Lactobacillus sp.
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
5.3.1.20
EDTA
-
Lactobacillus sp.
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
5.3.1.20
D-Ribose
-
2649
Lactobacillus sp.
D-Ribulose
-
-
-
-
Temperature Stability [°C] (protein specific)
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
5.3.1.20
85
-
60 min, complete loss of activity
Lactobacillus sp.