EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.18 | 0.083 | - |
D-Thr | pH 5.7, 25°C | Escherichia coli | |
4.3.1.18 | 0.086 | - |
D-Ser | pH 5.7, 25°C | Escherichia coli | |
4.3.1.18 | 0.24 | - |
D-Ser | pH 7.8, 5°C | Escherichia coli | |
4.3.1.18 | 0.35 | - |
D-Ser | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 0.68 | - |
D-Thr | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 1.1 | - |
D-allothreonine | pH 5.7, 25°C | Escherichia coli | |
4.3.1.18 | 1.68 | - |
D-Ser | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 2.4 | - |
D-allothreonine | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 4 | - |
L-Ser | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 4.9 | - |
D-allothreonine | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 11 | - |
L-Ser | pH 5.8, 25°C | Escherichia coli | |
4.3.1.18 | 12.3 | - |
L-Ser | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 16 | - |
D-Thr | pH 8.9, 25°C | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.18 | Escherichia coli | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.18 | D-Allothreonine | - |
Escherichia coli | ? | - |
? | |
4.3.1.18 | D-serine | - |
Escherichia coli | pyruvate + NH3 | - |
? | |
4.3.1.18 | D-threonine | - |
Escherichia coli | 2-oxobutanoate + NH3 | - |
? | |
4.3.1.18 | L-allothreonine | - |
Escherichia coli | ? | - |
? | |
4.3.1.18 | L-serine | very low activity | Escherichia coli | pyruvate + NH3 | - |
? | |
4.3.1.18 | L-Thr | - |
Escherichia coli | ? | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.18 | 0.112 | - |
D-allothreonine | pH 5.7, 25°C | Escherichia coli | |
4.3.1.18 | 0.12 | - |
L-Ser | pH 5.8, 25°C | Escherichia coli | |
4.3.1.18 | 0.14 | - |
L-Ser | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 0.153 | - |
L-Ser | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 0.92 | - |
D-allothreonine | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 0.95 | - |
D-Thr | pH 5.8, 25°C | Escherichia coli | |
4.3.1.18 | 1.8 | - |
L-allothreonine | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 9.4 | - |
D-Ser | pH 5.7, 25°C | Escherichia coli | |
4.3.1.18 | 17.2 | - |
L-Thr | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 19.6 | - |
L-Thr | pH 7.8, 25°C | Escherichia coli | |
4.3.1.18 | 30 | - |
D-Ser | pH 7.8, 5°C | Escherichia coli | |
4.3.1.18 | 48 | - |
D-Ser | pH 8.9, 25°C | Escherichia coli | |
4.3.1.18 | 118 | - |
D-Ser | pH 7.8, 25°C | Escherichia coli |