EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.3.7 | 30 | - |
4-Guanidinobutyrate | - |
Gallus sp. | |
3.5.3.7 | 32 | - |
4-Guanidinobutyrate | at pH 10 | Pseudomonas putida | |
3.5.3.7 | 41 | - |
4-Guanidinobutyrate | at pH 9 | Pseudomonas putida | |
3.5.3.7 | 46 | - |
4-Guanidinobutyrate | at pH 11 | Pseudomonas putida | |
3.5.3.7 | 163 | - |
6-Guanidinocaproate | at pH 10 | Pseudomonas putida | |
3.5.3.7 | 206 | - |
5-Guanidinovalerate | at pH 10 | Pseudomonas putida |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.3.7 | mitochondrion | - |
Helix pomatia | 5739 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.7 | Mn2+ | - |
Pseudomonas fluorescens | |
3.5.3.7 | Mn2+ | - |
Streptomyces griseus | |
3.5.3.7 | Mn2+ | - |
Penicillium roqueforti | |
3.5.3.7 | Mn2+ | - |
Iguania | |
3.5.3.7 | Mn2+ | - |
Raja clavata | |
3.5.3.7 | Mn2+ | requires Mn2+, activation and reactivation of EDTA treated enzyme by MnSO4 | Pseudomonas putida | |
3.5.3.7 | Mn2+ | activated by | Helix pomatia | |
3.5.3.7 | Mn2+ | activated by | Gallus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.3.7 | 178000 | - |
gel filtration | Pseudomonas putida |
3.5.3.7 | 190000 | - |
sucrose density gradient centrifugation | Pseudomonas putida |
3.5.3.7 | 252000 | - |
- |
Iguania |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.7 | 4-Guanidinobutyrate + H2O | Pseudomonas fluorescens | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Pseudomonas putida | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Streptomyces griseus | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Helix pomatia | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Penicillium roqueforti | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Gallus sp. | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Iguania | - |
4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | Raja clavata | - |
4-Aminobutyrate + urea | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.7 | Gallus sp. | - |
chicken | - |
3.5.3.7 | Helix pomatia | - |
snail | - |
3.5.3.7 | Iguania | - |
- |
- |
3.5.3.7 | Penicillium roqueforti | - |
- |
- |
3.5.3.7 | Pseudomonas fluorescens | - |
- |
- |
3.5.3.7 | Pseudomonas putida | - |
P2 (ATCC 25571) | - |
3.5.3.7 | Raja clavata | - |
ray | - |
3.5.3.7 | Streptomyces griseus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.3.7 | - |
Pseudomonas fluorescens |
3.5.3.7 | - |
Pseudomonas putida |
3.5.3.7 | - |
Helix pomatia |
3.5.3.7 | - |
Gallus sp. |
3.5.3.7 | - |
Iguania |
3.5.3.7 | - |
Raja clavata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.3.7 | hepatopancreas | - |
Helix pomatia | - |
3.5.3.7 | kidney | - |
Gallus sp. | - |
3.5.3.7 | liver | - |
Gallus sp. | - |
3.5.3.7 | liver | - |
Iguania | - |
3.5.3.7 | liver | - |
Raja clavata | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.3.7 | 64 | - |
EDTA treated, 0.2 mM Co(NO3)2 | Pseudomonas putida |
3.5.3.7 | 69 | - |
EDTA treated | Pseudomonas putida |
3.5.3.7 | 79 | - |
EDTA treated, 0.2 mM MnSO4 | Pseudomonas putida |
3.5.3.7 | 158 | - |
EDTA treated, 0.02 mM MnSO4 | Pseudomonas putida |
3.5.3.7 | 198 | - |
EDTA treated, 0.04 mM MnSO4 | Pseudomonas putida |
3.5.3.7 | 209 | - |
EDTA treated, 0.12 mM MnSO4 | Pseudomonas putida |
3.5.3.7 | 290 | - |
EDTA treated, 0.2 mM MnSO4 | Pseudomonas putida |
3.5.3.7 | 303 | - |
purified enzyme | Pseudomonas putida |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.3.7 | -20°C stable to storage for at least 1 month | Pseudomonas putida |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Pseudomonas fluorescens | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Pseudomonas putida | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Streptomyces griseus | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Helix pomatia | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Penicillium roqueforti | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Gallus sp. | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Iguania | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 4-Guanidinobutyrate + H2O | - |
Raja clavata | 4-Aminobutyrate + urea | - |
? | |
3.5.3.7 | 5-guanidinovalerate + H2O | - |
Pseudomonas fluorescens | 5-aminopentanoate + urea | - |
? | |
3.5.3.7 | 5-guanidinovalerate + H2O | - |
Pseudomonas putida | 5-aminopentanoate + urea | - |
? | |
3.5.3.7 | 6-guanidinocaproate + H2O | - |
Pseudomonas fluorescens | 6-aminohexanoate + urea | - |
? | |
3.5.3.7 | 6-guanidinocaproate + H2O | - |
Pseudomonas putida | 6-aminohexanoate + urea | - |
? | |
3.5.3.7 | additional information | - |
Streptomyces griseus | ? | - |
? | |
3.5.3.7 | additional information | guanidinoacetate, beta-guanidinopropionate, L-alpha-amino-gamma-guanidinobutyrate, L-arginine, D-arginine, L-homoarginine and agmatine are no substrates | Pseudomonas putida | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.7 | 40 | - |
- |
Penicillium roqueforti |
3.5.3.7 | 50 | - |
- |
Pseudomonas putida |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.7 | 7.5 | 8.5 | - |
Penicillium roqueforti |
3.5.3.7 | 9.5 | - |
- |
Pseudomonas fluorescens |
3.5.3.7 | 9.5 | - |
- |
Pseudomonas putida |
3.5.3.7 | 9.5 | - |
- |
Streptomyces griseus |
3.5.3.7 | 9.5 | - |
- |
Helix pomatia |
3.5.3.7 | 9.5 | - |
- |
Penicillium roqueforti |
3.5.3.7 | 9.5 | - |
- |
Gallus sp. |
3.5.3.7 | 9.5 | - |
- |
Iguania |
3.5.3.7 | 9.5 | - |
- |
Raja clavata |
3.5.3.7 | 9.9 | - |
- |
Pseudomonas putida |
3.5.3.7 | 10 | - |
- |
Pseudomonas putida |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.7 | 7 | 11 | - |
Pseudomonas putida |