EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.2.2 | Co2+ | - |
Bos taurus | |
3.5.2.2 | Co2+ | - |
Geobacillus stearothermophilus | |
3.5.2.2 | Co2+ | enhances activity by more than 60% | Bacillus sp. (in: Bacteria) | |
3.5.2.2 | Fe2+ | - |
Pseudomonas putida | |
3.5.2.2 | Mg2+ | - |
Bos taurus | |
3.5.2.2 | Mg2+ | - |
Bacillus sp. (in: Bacteria) | |
3.5.2.2 | Mn2+ | - |
Bos taurus | |
3.5.2.2 | Mn2+ | - |
Geobacillus stearothermophilus | |
3.5.2.2 | Mn2+ | - |
Bacillus sp. (in: Bacteria) | |
3.5.2.2 | Ni2+ | - |
Bacillus sp. (in: Bacteria) | |
3.5.2.2 | Ni2+ | - |
Agrobacterium sp. | |
3.5.2.2 | Zn2+ | - |
Bos taurus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.2 | 5,6-dihydrothymine + H2O | Bos taurus | - |
? | - |
? | |
3.5.2.2 | 5,6-dihydrothymine + H2O | Bacillus sp. (in: Bacteria) | - |
? | - |
? | |
3.5.2.2 | 5,6-dihydrothymine + H2O | Bacillus sp. (in: Bacteria) AR9 | - |
? | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Bos taurus | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Geobacillus stearothermophilus | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Pseudomonas putida | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Bacillus sp. (in: Bacteria) | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Agrobacterium tumefaciens | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Peptococcus anaerobius | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Geobacillus stearothermophilus SD-1 | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | Bacillus sp. (in: Bacteria) AR9 | - |
3-ureidopropionate | - |
? | |
3.5.2.2 | hydantoin + H2O | Bos taurus | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Geobacillus stearothermophilus | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Pseudomonas sp. | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Pseudomonas putida | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Bacillus sp. (in: Bacteria) | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Agrobacterium tumefaciens | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Agrobacterium sp. | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Peptococcus anaerobius | - |
N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | Geobacillus stearothermophilus SD-1 | - |
N-carbamoyl glycine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.2.2 | Agrobacterium sp. | - |
- |
- |
3.5.2.2 | Agrobacterium tumefaciens | - |
- |
- |
3.5.2.2 | Bacillus sp. (in: Bacteria) | - |
AR9 | - |
3.5.2.2 | Bacillus sp. (in: Bacteria) AR9 | - |
AR9 | - |
3.5.2.2 | Bos taurus | - |
bovine | - |
3.5.2.2 | Geobacillus stearothermophilus | - |
- |
- |
3.5.2.2 | Geobacillus stearothermophilus SD-1 | - |
- |
- |
3.5.2.2 | Peptococcus anaerobius | - |
- |
- |
3.5.2.2 | Pseudomonas putida | - |
- |
- |
3.5.2.2 | Pseudomonas sp. | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.2 | 5,6-dihydrothymine + H2O | - |
Bos taurus | ? | - |
? | |
3.5.2.2 | 5,6-dihydrothymine + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.5.2.2 | 5,6-dihydrothymine + H2O | - |
Bacillus sp. (in: Bacteria) AR9 | ? | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Bos taurus | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Geobacillus stearothermophilus | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Pseudomonas putida | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Bacillus sp. (in: Bacteria) | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Agrobacterium tumefaciens | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Agrobacterium sp. | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Peptococcus anaerobius | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Geobacillus stearothermophilus SD-1 | 3-ureidopropionate | - |
? | |
3.5.2.2 | 5,6-dihydrouracil + H2O | - |
Bacillus sp. (in: Bacteria) AR9 | 3-ureidopropionate | - |
? | |
3.5.2.2 | DL-5-(2-methylthioethyl)-hydantoin + H2O | - |
Pseudomonas putida | N-carbamoyl-D-methionine | - |
? | |
3.5.2.2 | DL-5-(2-methylthioethyl)-hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) | N-carbamoyl-D-methionine | - |
? | |
3.5.2.2 | DL-5-(2-methylthioethyl)-hydantoin + H2O | - |
Agrobacterium tumefaciens | N-carbamoyl-D-methionine | - |
? | |
3.5.2.2 | DL-5-(2-methylthioethyl)-hydantoin + H2O | - |
Agrobacterium sp. | N-carbamoyl-D-methionine | - |
? | |
3.5.2.2 | DL-5-(p-hydroxyphenyl)hydantoin + H2O | - |
Geobacillus stearothermophilus | N-carbamoyl-p-hydroxyphenylglycine | - |
? | |
3.5.2.2 | DL-5-(p-hydroxyphenyl)hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) | N-carbamoyl-p-hydroxyphenylglycine | - |
? | |
3.5.2.2 | DL-5-(p-hydroxyphenyl)hydantoin + H2O | - |
Agrobacterium sp. | N-carbamoyl-p-hydroxyphenylglycine | - |
? | |
3.5.2.2 | DL-5-(p-hydroxyphenyl)hydantoin + H2O | - |
Geobacillus stearothermophilus SD-1 | N-carbamoyl-p-hydroxyphenylglycine | - |
? | |
3.5.2.2 | DL-5-isobutyl-hydantoin + H2O | - |
Bos taurus | ? | - |
? | |
3.5.2.2 | DL-5-isobutyl-hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.5.2.2 | DL-5-isobutyl-hydantoin + H2O | - |
Agrobacterium tumefaciens | ? | - |
? | |
3.5.2.2 | DL-5-isobutyl-hydantoin + H2O | - |
Agrobacterium sp. | ? | - |
? | |
3.5.2.2 | DL-5-isobutyl-hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) AR9 | ? | - |
? | |
3.5.2.2 | DL-5-methylhydantoin | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.5.2.2 | DL-5-methylhydantoin | - |
Agrobacterium tumefaciens | ? | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Bos taurus | hydantoic acid | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Geobacillus stearothermophilus | hydantoic acid | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) | hydantoic acid | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Peptococcus anaerobius | hydantoic acid | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Geobacillus stearothermophilus SD-1 | hydantoic acid | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) AR9 | hydantoic acid | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Bos taurus | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Geobacillus stearothermophilus | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Pseudomonas sp. | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Pseudomonas putida | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Bacillus sp. (in: Bacteria) | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Agrobacterium tumefaciens | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Agrobacterium sp. | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Peptococcus anaerobius | N-carbamoyl glycine | - |
? | |
3.5.2.2 | hydantoin + H2O | - |
Geobacillus stearothermophilus SD-1 | N-carbamoyl glycine | - |
? | |
3.5.2.2 | additional information | - |
Bos taurus | ? | - |
? | |
3.5.2.2 | additional information | - |
Agrobacterium tumefaciens | ? | - |
? | |
3.5.2.2 | additional information | DL-hydroxymethylhydantoin and 5,5-disubstituted hydantoin derivatives are no substrates | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.5.2.2 | additional information | DL-hydroxymethylhydantoin and 5,5-disubstituted hydantoin derivatives are no substrates | Bacillus sp. (in: Bacteria) AR9 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.2.2 | 50 | 55 | - |
Pseudomonas sp. |
3.5.2.2 | 65 | - |
- |
Geobacillus stearothermophilus |
3.5.2.2 | 65 | - |
- |
Bacillus sp. (in: Bacteria) |
3.5.2.2 | 70 | - |
- |
Geobacillus stearothermophilus |
3.5.2.2 | 70 | - |
- |
Agrobacterium tumefaciens |
3.5.2.2 | 70 | - |
- |
Agrobacterium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.2.2 | 45 | - |
stable up to | Pseudomonas sp. |
3.5.2.2 | 60 | - |
- |
Geobacillus stearothermophilus |
3.5.2.2 | 60 | - |
half-life of 1 h | Peptococcus anaerobius |
3.5.2.2 | 70 | - |
half-life of 80 min, loses only 33% activity in 4 h at 60°C, retains 90% activity in the range 55-70°C, half-life of more than 12 h at 50°C, retains more than 70% activity at 60°C | Bacillus sp. (in: Bacteria) |
3.5.2.2 | 70 | - |
retains 30% of its activity in 30 min | Agrobacterium sp. |
3.5.2.2 | 80 | - |
half-life of 20 min | Geobacillus stearothermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.2 | 7 | 8 | - |
Geobacillus stearothermophilus |
3.5.2.2 | 7 | 8 | - |
Pseudomonas sp. |
3.5.2.2 | 9.5 | - |
- |
Geobacillus stearothermophilus |
3.5.2.2 | 9.5 | - |
- |
Bacillus sp. (in: Bacteria) |