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Literature summary extracted from

  • Bernard, M.; Canioni, P.; Cozzone, P.; Berthou, J.; Jolles, P.
    Effect of inhibitors on conformational changes in hen lysozyme around thermal transition point in solution and solid state (1990), Int. J. Protein Res., 36, 46-55.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.17
-
 Gallus gallus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.17 (GlcNAc)2
-
 Gallus gallus
3.2.1.17 (GlcNAc)3
-
 Gallus gallus
3.2.1.17 N-acetylglucosamine
-
 Gallus gallus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Gallus gallus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.17 egg white
-
 Gallus gallus
-