EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.30.1 | NaCl | dependence of cleavage of superhelical, nicked-circular and linear DNA molecules from the NaCl concentration | Pisum sativum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.30.1 | DNA + H2O | Pisum sativum | - |
5'-phosphomononucleotides + 5'-phosphooligonucleotides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.30.1 | Pisum sativum | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.30.1 | DNA + H2O | - |
Pisum sativum | 5'-phosphomononucleotides + 5'-phosphooligonucleotides | - |
? | |
3.1.30.1 | dsDNA + H2O | cleavage of phage PM2 superhelical DNA to relaxed, nicked-circular form and unit length linear form molecules | Pisum sativum | 5'-phosphomononucleotides + 5'-phosphooligonucleotides | - |
? | |
3.1.30.1 | duplex deoxyadenosine-deoxythymine homopolymer + H2O | - |
Pisum sativum | 5'-dAMP + 5'-TMP + 5'-phosphooligonucleotides | - |
? | |
3.1.30.1 | polydeoxyadenylic acid + H2O | more slowly, but significant hydrolysis in comparision with denaturated DNA | Pisum sativum | 5'-dAMP + 5'-phosphooligonucleotides | - |
? | |
3.1.30.1 | polydeoxyguanylic acid + H2O | only little degradation, no degradation in the presence of Ca2+ | Pisum sativum | 5'-dGMP + 5'-phosphooligonucleotides | - |
? | |
3.1.30.1 | polydeoxythymidylic acid + H2O | - |
Pisum sativum | 5'-dTMP + 5'-phosphooligonucleotides | - |
? | |
3.1.30.1 | ssDNA + H2O | heat denaturated, 100°C, 5-15 min | Pisum sativum | 5'-phosphomononucleotides + 5'-phosphooligonucleotides | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.30.1 | Pisum sativum endonuclease | - |
Pisum sativum |