Activating Compound | Comment | Organism | Structure |
---|---|---|---|
histidine-binding protein | required | Salmonella enterica subsp. enterica serovar Typhimurium | |
histidine-binding protein | required | Escherichia coli | |
histidine-binding protein | Km: 0.008 mM | Salmonella enterica subsp. enterica serovar Typhimurium |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
ADP | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8 | - |
ATP | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | bound to | Salmonella enterica subsp. enterica serovar Typhimurium | 16020 | - |
membrane | bound to | Escherichia coli | 16020 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required for both transport and ATPase activity | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + H2O + His/out | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ADP + phosphate + His/in | - |
? | |
ATP + H2O + His/out | - |
Escherichia coli | ADP + phosphate + His/in | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | the membrane-bound enzyme complex contains four subunits and a soluble receptor | Salmonella enterica subsp. enterica serovar Typhimurium |
More | the membrane-bound enzyme complex contains four subunits and a soluble receptor | Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
46 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 55 | 30°C: about 40% of maximal activity, 55°C: about 80% of maximal activity | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9.5 | about 30% of maximal activity at pH 6.0 and at pH 9.5 | Salmonella enterica subsp. enterica serovar Typhimurium |