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Literature summary for 5.6.1.8 extracted from

  • Katayama, T.; Watanabe, M.; Tanaka, H.; Hino, M.; Miyakawa, T.; Ohki, T.; Ye, L.; Xie, C.; Yoshiyama, S.; Nakamura, A.; Ishikawa, R.; Tanokura, M.; Oiwa, K.; Kohama, K.
    Stimulatory effects of arachidonic acid on myosin ATPase activity and contraction of smooth muscle via myosin motor domain (2010), Am. J. Physiol. Heart Circ. Physiol., 298, H505-H514.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
arachidonic acid 0.0503 mM half-maximal effective concentration, 0.0263 mM half-maximal effective concentration in the presence of actin Gallus gallus

Cloned(Commentary)

Cloned (Comment) Organism
His-tagged myosin head (Met1-Gln729) expressed in a baculovirus system Gallus gallus

Organism

Organism UniProt Comment Textmining
Gallus gallus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
myosin with unphosphorylated regulatory light chain (20000 Da) from smooth muscle of gizzard; recombinant His-tagged myosin head: immobilized metal ion affinity chromatography (Ni2+) Gallus gallus

Source Tissue

Source Tissue Comment Organism Textmining
gizzard smooth muscle
-
Gallus gallus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + H2O + myosin bound to actin filament at position n
-
Gallus gallus ADP + phosphate + myosin bound to actin filament at position n+1
-
?
CTP + H2O + myosin bound to actin filament at position n
-
Gallus gallus CDP + phosphate + myosin bound to actin filament at position n+1
-
?

Synonyms

Synonyms Comment Organism
myosin ATPase
-
Gallus gallus

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.00892
-
ATP unphosphorylated myosin, pH 7.5, 25°C Gallus gallus
0.0462
-
ATP actin-activated, unphosphorylated myosin, pH 7.5, 25°C Gallus gallus
0.0678
-
ATP phosphorylated myosin, pH 7.5, 25°C Gallus gallus
0.259
-
ATP actin-activated, phosphorylated myosin, pH 7.5, 25°C Gallus gallus