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Literature summary for 5.5.1.19 extracted from

  • Pecker, I.; Gabbay, R.; Cunningham, F.X. Jr.; Hirschberg, J.
    Cloning and characterization of the cDNA for lycopene beta-cyclase from tomato reveals decrease in its expression during fruit ripening (1996), Plant Mol. Biol., 30, 807-819.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Solanum lycopersicum

Protein Variants

Protein Variants Comment Organism
down the level of CrtL mRNA decreases at this stage of fruit ripening. Hence, the accumulation of lycopene in tomato fruits is due to a down-regulation of the lycopene cyclase gene that occurs at the breaker stage of fruit development Solanum lycopersicum

Inhibitors

Inhibitors Comment Organism Structure
2-(4-methylphenoxy)tri-ethylamine hydrochloride
-
Solanum lycopersicum

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
lycopene Solanum lycopersicum
-
beta-carotene
-
?

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum Q43503
-
-

Source Tissue

Source Tissue Comment Organism Textmining
flower
-
Solanum lycopersicum
-
fruit
-
Solanum lycopersicum
-
leaf
-
Solanum lycopersicum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lycopene
-
Solanum lycopersicum beta-carotene
-
?

Synonyms

Synonyms Comment Organism
CrtL
-
Solanum lycopersicum