Crystallization (Comment) | Organism |
---|---|
- |
Achromobacter liquidum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,2,4-triazole-DL-alanine | competitive | Achromobacter liquidum | |
2-methyl-DL-histidine | competitive | Achromobacter liquidum | |
2-thiazolyl-DL-alanine | competitive | Achromobacter liquidum | |
3-methyl-L-histidine | competitive | Achromobacter liquidum | |
alpha-methyl-DL-histidine | competitive | Achromobacter liquidum | |
Ba2+ | 1 mM | Achromobacter liquidum | |
beta-imidazole lactic acid | competitive | Achromobacter liquidum | |
EDTA | - |
Pseudomonas putida | |
EDTA | reversed by addition of divalent cations | Pseudomonas sp. | |
EDTA | reversed by addition of divalent cations | Rattus norvegicus | |
Fe3+ | 1 mM | Achromobacter liquidum | |
formyl-L-histidine | competitive | Achromobacter liquidum | |
H2O2 | - |
Achromobacter liquidum | |
hydroxymethylimidazole | competitive | Achromobacter liquidum | |
imidazole | noncompetitive | Achromobacter liquidum | |
L-cysteine | - |
Achromobacter liquidum | |
L-cysteine | - |
Pseudomonas putida | |
L-cysteine | - |
Pseudomonas sp. | |
L-histidine hydrazide | noncompetitive | Achromobacter liquidum | |
L-histidine hydroxamate | competitive | Achromobacter liquidum | |
L-histidine hydroxamate | competitive | Rattus norvegicus | |
L-histidinemethyl ester | - |
Achromobacter liquidum | |
L-histidinemethyl ester | - |
Rattus norvegicus | |
L-histidinol | competitive | Achromobacter liquidum | |
L-histidinol | competitive | Rattus norvegicus | |
NaBH4 | - |
Achromobacter liquidum | |
NaBH4 | - |
Pseudomonas sp. | |
NaBH4 | - |
Rattus norvegicus | |
Pb2+ | 1 mM | Achromobacter liquidum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.6 | - |
L-histidine | - |
Achromobacter liquidum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
200000 | - |
- |
Comamonas testosteroni |
200000 | - |
gel filtration | Achromobacter liquidum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Achromobacter liquidum | - |
IAM 1667 | - |
Achromobacter liquidum IAM 1667 | - |
IAM 1667 | - |
Bacillus cereus | - |
- |
- |
Bacillus subtilis | - |
- |
- |
Comamonas testosteroni | - |
- |
- |
Helianthus sp. | - |
sunflower | - |
Mycobacterium avium | - |
- |
- |
Pseudomonas aeruginosa | - |
- |
- |
Pseudomonas fluorescens | - |
- |
- |
Pseudomonas putida | - |
- |
- |
Pseudomonas sp. | - |
ATCC 11,299b | - |
Rattus norvegicus | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Spinacia oleracea | - |
spinach | - |
Vibrio cholerae serotype O1 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Achromobacter liquidum |
Renatured (Comment) | Organism |
---|---|
crystalline enzyme is prepared with 24% recovery of activity | Achromobacter liquidum |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
63 | - |
- |
Achromobacter liquidum |
Storage Stability | Organism |
---|---|
-20°C, 0.05 M potassium phosphate buffer, pH 7.0, no significant loss of activity for 2 years | Pseudomonas sp. |
5°C, crystalline enzyme in 3.5 M ammonium sulfate, stable for 1 year | Achromobacter liquidum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-histidine | natural substrate | Salmonella enterica subsp. enterica serovar Typhimurium | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Bacillus subtilis | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Rattus norvegicus | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Spinacia oleracea | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Pseudomonas fluorescens | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Pseudomonas aeruginosa | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Pseudomonas sp. | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Pseudomonas putida | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Mycobacterium avium | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Bacillus cereus | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Comamonas testosteroni | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Vibrio cholerae serotype O1 | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Achromobacter liquidum | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Helianthus sp. | urocanate + NH3 | - |
? | |
L-histidine | natural substrate | Achromobacter liquidum IAM 1667 | urocanate + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Achromobacter liquidum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
15 min, stable for 30 min, without loss of activity | Achromobacter liquidum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.2 | - |
- |
Achromobacter liquidum |
8.8 | 9 | - |
Rattus norvegicus |
9 | - |
- |
Pseudomonas sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7.2 | 9.4 | half-maximal activity at pH 7.2 and at pH 9.4 | Achromobacter liquidum |