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Literature summary for 4.2.3.20 extracted from
- Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception (2017), Food Chem., 217, 139-150 .
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| geranyl diphosphate | Citrus sinensis | - |
(D)-limonene + diphosphate | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Citrus sinensis | - |
cultivars AS3, AS5 and EV Navelina and AS11, S13 and EV Pineapple | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Citrus sinensis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| geranyl diphosphate | - |
Citrus sinensis | (D)-limonene + diphosphate | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| d-limonene synthase | - |
Citrus sinensis |
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Release 2023.1 (January 2023)
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