Application | Comment | Organism |
---|---|---|
food industry | root-specific expression of cassava HNL not only increases total root protein levels 3fold approaching the target values for a nutritionally balanced meal but accelerates cyanogenesis during food processing resulting in a safer and more nutritious food product | Manihot esculenta |
Cloned (Comment) | Organism |
---|---|
expressed in roots of Manihot esculenta cultivar TMS-60444 | Manihot esculenta |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
apoplast | - |
Manihot esculenta | 48046 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Manihot esculenta | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Manihot esculenta | - |
root | - |
Manihot esculenta | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-mandelonitrile | - |
Manihot esculenta | cyanide + benzaldehyde | - |
? | |
2-hydroxy-2-methylpropanenitrile | - |
Manihot esculenta | cyanide + acetone | - |
? |
Synonyms | Comment | Organism |
---|---|---|
HNL | - |
Manihot esculenta |
Hydroxynitrile lyase | - |
Manihot esculenta |
Organism | Comment | Expression |
---|---|---|
Manihot esculenta | the overexpression of HNL driven by the patatin (root-specific) promoter results in a 2-20fold increase in relative mRNA expression in roots when compared with wild type, and a 5-6fold increase in expression when compared with CaMV 35S HNL transgenic lines | up |