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Literature summary for 4.1.1.2 extracted from

  • Koni, T.; Rusma, R.; Hanim, C.; Zupriza, Z.
    Effect of pH and temperature on Bacillus subtilis FNCC 0059 oxalate decarboxylase activity (2017), Pak. J. Biol. Sci., 20, 436-441 .
No PubMed abstract available
Search for more literature for 4.1.1.2

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
oxalate + H+ Bacillus subtilis
-
 formate + CO2
-
 ?
oxalate + H+ Bacillus subtilis FNCC 0059
-
 formate + CO2
-
 ?

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
-
-
Bacillus subtilis FNCC 0059
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
oxalate + H+
-
 Bacillus subtilis formate + CO2
-
 ?
oxalate + H+
-
 Bacillus subtilis FNCC 0059 formate + CO2
-
 ?

Synonyms

Synonyms Comment Organism
ODC
-
 Bacillus subtilis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Bacillus subtilis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
 Bacillus subtilis

pH Range

pH Minimum pH Maximum Comment Organism
4 6 the enzyme activity is increased 4.4times when the pH increases from 4.0 to the optimum pH of 5.5. When pH increases from 5.5 to 6.0, enzyme activity is reduced 0.02times Bacillus subtilis