Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus sp. | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
5'-AMP + H2O | - |
Aspergillus sp. | 5'-IMP + NH3 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
free and immobilized enzyme | Aspergillus sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
pH 5.5, 30 min, the resisual activity of the free enzyme is 26%, the residual activity of the immobilized enzyme is 44% | Aspergillus sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
immobilized enzyme | Aspergillus sp. |
6 | - |
free enzyme | Aspergillus sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 5.5 | 45°C, 30 min, immobilized enzyme is stable | Aspergillus sp. |
5 | 6 | 45°C, 30 min, free enzyme is stable | Aspergillus sp. |