Inhibitors | Comment | Organism | Structure |
---|---|---|---|
DTT | - |
Penicillium sp. | |
Hg2+ | 95% inhibition | Penicillium sp. | |
PCMB | - |
Penicillium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.21 | - |
N-oleoyl-L-glutamate | - |
Penicillium sp. | |
0.21 | - |
N-oleolyl-L-glutamate | - |
Penicillium sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activates | Penicillium sp. | |
Cd2+ | activates | Penicillium sp. | |
Cu2+ | activates | Penicillium sp. | |
Mg2+ | activates | Penicillium sp. | |
Ni2+ | activates | Penicillium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
192000 | - |
gel filtration | Penicillium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | - |
- |
- |
Penicillium sp. B-001 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
624.5 | - |
- |
Penicillium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | not: acetyl-L-glutamate | Penicillium sp. | ? | - |
? | |
additional information | not: acetyl-L-glutamate | Penicillium sp. B-001 | ? | - |
? | |
N-arachidonoyl-L-glutamate + H2O | 32% of the activity with N-decanoyl-L-glutamate | Penicillium sp. | arachidonate + L-glutamate | - |
? | |
N-benzoyl-L-glutamate + H2O | 74% of the activity with N-decanoyl-L-glutamate | Penicillium sp. | benzoate + L-glutamate | - |
? | |
N-decanoyl-L-glutamate + H2O | best substrate | Penicillium sp. | decanoate + L-glutamate | - |
? | |
N-decanoyl-L-glutamate + H2O | best substrate | Penicillium sp. B-001 | decanoate + L-glutamate | - |
? | |
N-lauroyl-L-glutamate + H2O | 88% of the activity with N-decanoyl-L-glutamate | Penicillium sp. | lauroate + L-glutamate | - |
? | |
N-lauroyl-L-glutamate + H2O | 88% of the activity with N-decanoyl-L-glutamate | Penicillium sp. B-001 | lauroate + L-glutamate | - |
? | |
N-myristoyl-L-glutamate + H2O | - |
Penicillium sp. | myristoate + L-glutamate | - |
? | |
N-myristoyl-L-glutamate + H2O | - |
Penicillium sp. B-001 | myristoate + L-glutamate | - |
? | |
N-octanoyl-L-glutamate + H2O | 80% of the activity with decanoyl-L-glutamate | Penicillium sp. | octanoate + L-glutamate | - |
? | |
N-oleolyl-L-glutamate + H2O | - |
Penicillium sp. | oleate + L-glutamate | - |
? | |
N-oleoyl-L-glutamate + H2O | 67% of the activity with N-decanoyl-L-glutamate | Penicillium sp. | oleate + L-glutamate | - |
? | |
N-palmitoyl-L-glutamate + H2O | 49% of the activity with N-decanoyl-L-glutamate | Penicillium sp. | palmitate + L-glutamate | - |
? | |
N-palmitoyl-L-glutamate + H2O | 49% of the activity with N-decanoyl-L-glutamate | Penicillium sp. B-001 | palmitate + L-glutamate | - |
? | |
N-stearoyl-L-glutamate + H2O | 67% of the activity with N-decanoyl-L-glutamate | Penicillium sp. | stearate + L-glutamate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
pH 8.0, 15 min, stable | Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Penicillium sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | 30°C, 5 h, stable | Penicillium sp. |