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Literature summary for 3.4.23.26 extracted from
- Extracellular protease of yeasts. III. Purification of the extracellular acid protease of Rhodotorula glutinis K-24 and its general properties (1972), Agric. Biol. Chem., 36, 1095-1101.
No PubMed abstract available
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Rhodotorula glutinis |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Streptomyces-pepsin inhibitor | from Streptomyces naniwaensis | Rhodotorula glutinis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rhodotorula glutinis | - |
K-24 | - |
| Rhodotorula glutinis K-24 | - |
K-24 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| K-24 | Rhodotorula glutinis |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Rhodotorula glutinis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Hemoglobin + H2O | - |
Rhodotorula glutinis | ? | - |
? |  |
| Hemoglobin + H2O | - |
Rhodotorula glutinis K-24 | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Rhodotorula glutinis |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | 65 | 37°C: about 40% of activity maximum, 65°C: about 70% of activity maximum | Rhodotorula glutinis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
pH 2.5-6.5, 20 h, stable | Rhodotorula glutinis |
| 65 | - |
pH 4.0, 10 min, stable below | Rhodotorula glutinis |
| 70 | - |
pH 4.0, 10 min, 20% loss of activity | Rhodotorula glutinis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 2 | 2.5 | casein | Rhodotorula glutinis |
| 2.5 | 3 | acid denatured hemoglobin | Rhodotorula glutinis |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 1 | 3.5 | 1: about 20% of activity maximum, 3.5: about 50% of activity maximum | Rhodotorula glutinis |
| 1 | 4 | 1: about 25% of activity maximum, 4.0: about 40% of activity maximum, hemoglobin | Rhodotorula glutinis |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 2.5 | 6.5 | 37°C, 20 h, stable | Rhodotorula glutinis |
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Release 2023.1 (January 2023)
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