General Stability | Organism |
---|---|
bovine serum albumin stabilizes | Cavia porcellus |
very unstable during purification | Cavia porcellus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | - |
Cavia porcellus | |
bestatin | - |
Cavia porcellus | |
Co2+ | - |
Cavia porcellus | |
Cu2+ | - |
Cavia porcellus | |
molybdate | - |
Cavia porcellus | |
O3-tertiary-butyl-threonylphenylalanylproline | - |
Cavia porcellus | |
p-hydroxymercuribenzoate | - |
Cavia porcellus | |
Zn2+ | - |
Cavia porcellus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Cavia porcellus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no metalloenzyme | Cavia porcellus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
68000 | - |
gel filtration | Cavia porcellus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
no modification | no glycoprotein | Cavia porcellus |
Purification (Comment) | Organism |
---|---|
peptidases a and b | Cavia porcellus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
small intestine mucosa | - |
Cavia porcellus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Cavia porcellus |
22.9 | - |
- |
Cavia porcellus |
Storage Stability | Organism |
---|---|
-20°C, bovine serum albumin, 5 mg/ml, 6 months | Cavia porcellus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Met-L-Met-L-Met + H2O | - |
Cavia porcellus | L-Met + L-Met-L-Met | - |
? | |
L-Phe-Gly-Gly + H2O | - |
Cavia porcellus | L-Phe + Gly-Gly | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 65000-80000, SDS-PAGE with reducing agents | Cavia porcellus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Cavia porcellus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.6 | - |
- |
Cavia porcellus |