General Stability | Organism |
---|---|
highly stable at 4°C and under deep-freeze conditions, no reducing agent required for stability | Helianthus tuberosus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.017 | - |
adenosine | - |
Helianthus tuberosus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
adenosine + H2O | Helianthus tuberosus | 6-aminopurine-9-beta-D-ribofuranoside | 6-aminopurine + D-ribofuranose | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Helianthus tuberosus | - |
artichoke | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
shoot | - |
Helianthus tuberosus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
adenosine + H2O | 6-aminopurine-9-beta-D-ribofuranoside | Helianthus tuberosus | 6-aminopurine + D-ribofuranose | - |
ir |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | - |
Helianthus tuberosus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
9 | - |
50% activity reatained | Helianthus tuberosus |