Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
locust bean gum + H2O | Bacillus subtilis | - |
mannose + galactose | - |
? | |
locust bean gum + H2O | Bacillus subtilis KK01 | - |
mannose + galactose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
KK01 | - |
Bacillus subtilis KK01 | - |
KK01 | - |
Purification (Comment) | Organism |
---|---|
four enzyme forms | Bacillus subtilis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Bacillus subtilis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
locust bean gum + H2O | - |
Bacillus subtilis | mannose + galactose | - |
? | |
locust bean gum + H2O | - |
Bacillus subtilis KK01 | mannose + galactose | - |
? | |
mannan + H2O | - |
Bacillus subtilis | oligosaccharides | - |
? | |
mannan + H2O | - |
Bacillus subtilis KK01 | oligosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | for four enzyme forms | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.1 | - |
- |
Bacillus subtilis |