KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.017 | - |
starch | 30°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger | |
0.2 | - |
maltotriose | 15°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger | |
0.89 | - |
maltotriose | 30°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger | |
1.8 | - |
maltose | 30°C, pH 4.2, glucoamylase immobilized on macroporous silica | Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Aspergillus niger | - |
beta-D-glucose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Aspergillus niger | beta-D-glucose + D-glucose | - |
? | |
maltotriose + 2 H2O | - |
Aspergillus niger | 3 beta-D-glucose | - |
? | |
starch + H2O | - |
Aspergillus niger | beta-D-glucose + ? | - |
? |