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Literature summary for 3.2.1.26 extracted from
- Identification and determination of invertase secreted by tomato cells (2004), Pharmazie, 59, 323-324.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | the enzyme is important in industrial production of non-crystallizable invert sugar and soft-centered chocolates, development of methods for identification and determination of the enzyme for industrial use from plants | Solanum lycopersicum |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | secreted enzyme, 10% of total enzyme amount | Solanum lycopersicum | - |
- |
| intracellular | 90% of total enzyme amount | Solanum lycopersicum | 5622 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum lycopersicum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell culture | - |
Solanum lycopersicum | - |
| cell suspension culture | - |
Solanum lycopersicum | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 4.7 | - |
extracellular enzyme, crude protein cell extract | Solanum lycopersicum |
| 11.5 | - |
intracellular enzyme, crude protein cell extract | Solanum lycopersicum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Solanum lycopersicum | D-glucose + D-fructose | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| invertase | - |
Solanum lycopersicum |
| saccharase | - |
Solanum lycopersicum |
| sucrase | - |
Solanum lycopersicum |
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Release 2023.1 (January 2023)
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