General Stability | Organism |
---|---|
stable to repeated freezing and thawing | Raphanus sativus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.4 | - |
sucrose | - |
Raphanus sativus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
48500 | - |
non-denaturing PAGE | Raphanus sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Raphanus sativus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | total sugar content 7.7%. Probably a polymannosidic structure | Raphanus sativus |
Purification (Comment) | Organism |
---|---|
- |
Raphanus sativus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Raphanus sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
raffinose + H2O | - |
Raphanus sativus | fructose + melibiose | - |
? | |
sucrose + H2O | - |
Raphanus sativus | D-fructose + D-glucose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
5 min, complete inactivation | Raphanus sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Raphanus sativus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.5 | 7 | 30°C, 18 h, optimal stability | Raphanus sativus |