Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | increase of enzyme activity in leaves during fruit development at day 4 after anthesis | Cucumis sativus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | decrease of enzyme activity in mesocarp tissue during fruit development | Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Cucumis sativus | - |
leaf | mature | Cucumis sativus | - |
phloem | - |
Cucumis sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.00167 | - |
value about, leaf, 12 to 20 days after anthesis | Cucumis sativus |
0.002083 | - |
value about, leaf, 8 days after anthesis | Cucumis sativus |
0.004167 | - |
value about, leaf, 2 days before anthesis, day of anthesis and 4 days after anthesis | Cucumis sativus |
0.004167 | - |
value about, mesocarp tissue, 20 days after anthesis | Cucumis sativus |
0.0067 | - |
value about, mesocarp tissue, 16 days after anthesis | Cucumis sativus |
0.0083 | - |
value about, mesocarp tissue, 12 days after anthesis | Cucumis sativus |
0.0125 | - |
value about, mesocarp tissue, day of anthesis and 8 days after anthesis | Cucumis sativus |
0.015 | - |
value about, mesocarp tissue, 2 days before anthesis | Cucumis sativus |
0.02083 | - |
value about, mesocarp tissue, 4 days after anthesis | Cucumis sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
raffinose + H2O | assay at pH 7.5, 37°C, 15 min, reaction terminated by 2 min boiling | Cucumis sativus | D-galactose + sucrose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
a-galactosidase | - |
Cucumis sativus |
alkaline alpha-gal form 1 | - |
Cucumis sativus |
alkaline alpha-galactosidase form 1 | - |
Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Cucumis sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Cucumis sativus |