Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.20 extracted from

  • De Oliveira, A.; Silvestre, M.; Garcia, N.; Alves-Prado, H.; Rodrigues, A.; Paz, M.; Fonseca, G.; Leite, R.
    Production and catalytic properties of amylases from Lichtheimia ramosa and Thermoascus aurantiacus by solid-state fermentation (2016), ScientificWorldJournal, 2016, 7323875 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.20

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Thermoascus aurantiacus
-
-

Organic Solvent Stability

Organic Solvent Comment Organism
Ethanol 10% ethanol, 90% residual activity Thermoascus aurantiacus

Organism

Organism UniProt Comment Textmining
Thermoascus aurantiacus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
 Thermoascus aurantiacus D-glucose + ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Thermoascus aurantiacus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 1 h, 60% residual activity Thermoascus aurantiacus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Thermoascus aurantiacus

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.5 6.5
-
 Thermoascus aurantiacus

Expression

Organism Comment Expression
Thermoascus aurantiacus highest amylase production is observed in wheat bran supplemented with nutrient solution (pH 4.0) after 96 hours of cultivation, reaching 144 U/g of dry substrate additional information