Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-glucose | - |
Amylomyces rouxii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Amylomyces rouxii | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 40% carbohydrate. Glucose and, to a lesser extent, galactose and fucose | Amylomyces rouxii |
Purification (Comment) | Organism |
---|---|
- |
Amylomyces rouxii |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.32 | - |
- |
Amylomyces rouxii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Amylomyces rouxii | alpha-D-glucose + D-glucose | - |
? | |
starch + H2O | - |
Amylomyces rouxii | alpha-D-glucose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | - |
Amylomyces rouxii |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | 70 | 35°C: about 60% of maximal activity, 70°C: about 10% of maximal activity | Amylomyces rouxii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
- |
Amylomyces rouxii |
6 | - |
- |
Amylomyces rouxii |