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Literature summary for 3.2.1.151 extracted from
- A new type of endo-xyloglucan transferase devoted to xyloglucan hydrolysis in the cell wall of azuki bean epicotyls (2001), Plant Cell Physiol., 42, 154-161.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 33000 | - |
SDS-PAGE | Vigna angularis |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| xyloglucan + H2O | Vigna angularis | - |
xyloglucan oligosaccharides | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vigna angularis | - |
azuki bean, Ohwi et Ohashi cv. Takara | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| homogeneity | Vigna angularis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| epicotyl | - |
Vigna angularis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| xyloglucan + H2O | - |
Vigna angularis | xyloglucan oligosaccharides | - |
? | |
| xyloglucan + H2O | enzyme has no endo-type transglycosylation activity | Vigna angularis | xyloglucan oligosaccharides | products are fragments of 5 kDa, no production of oligo- or monosaccharides | ? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Vigna angularis |
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Release 2023.1 (January 2023)
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