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Literature summary for 3.2.1.151 extracted from

  • Tabuchi, A.; Kamisaka, S.; Hoson, T.
    Purification of xyloglucan hydrolase/endotransferase from cell walls of azuki bean epicotyls (1997), Plant Cell Physiol., 38, 653-658.
No PubMed abstract available
Search for more literature for 3.2.1.151

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1
-
 xyloglucan xyloglucans of 54 kDA, pH 6 Vigna angularis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
32000
-
 SDS-PAGE Vigna angularis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
xyloglucan + H2O Vigna angularis
-
 xyloglucan oligosaccharides
-
 ?

Organism

Organism UniProt Comment Textmining
Vigna angularis
-
 azuki bean, Ohwi et Ohashi cv. Takara
-

Purification (Commentary)

Purification (Comment) Organism
-
 Vigna angularis

Source Tissue

Source Tissue Comment Organism Textmining
epicotyl
-
 Vigna angularis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information no substrate: (1--3,1--4)-beta-glucan Vigna angularis ?
-
 ?
additional information no substrate: carboxymethylcellulose Vigna angularis ?
-
 ?
additional information no substrate: hydroxyethyl cellulose Vigna angularis ?
-
 ?
xyloglucan + H2O
-
 Vigna angularis xyloglucan oligosaccharides
-
 ?
xyloglucan + H2O enzyme has hardly any effect on xyloglucans of less than 60 kDa Vigna angularis xyloglucan oligosaccharides products are fragments of about 50 kDa, no production of any oligo- or monosaccharides ?