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Literature summary for 3.2.1.147 extracted from

  • Campos, D.; Aguilar-Galvez, A.; Garcixada-Rios, D.; Chirinos, R.; Limaymanta, E.; Pedreschi, R.
    Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum) (2019), Int. J. Food Sci. Technol., 54, 2387-2395 .
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Activating Compound

Activating Compound Comment Organism Structure
ascorbate
-
 Tropaeolum tuberosum

General Stability

General Stability Organism
low correlation levels (R2) between the glucosinolates (Gls) and myrosinase (MYR) activity of 0.57, 0.28 and 0.39 for the refrigeration, shade and sun exposure treatments are obtained. The cooking regimes tested, i.e. boiling, microwaving, and baking, totally inactivate MYR without affecting the Gls content Tropaeolum tuberosum

Inhibitors

Inhibitors Comment Organism Structure
additional information low correlation levels (R2) between the glucosinolates (Gls) and myrosinase (MYR) activity of 0.57, 0.28 and 0.39 for the refrigeration, shade and sun exposure treatments are obtained. The cooking regimes tested, i.e. boiling, microwaving, and baking, totally inactivate MYR without affecting the Gls content Tropaeolum tuberosum

Organism

Organism UniProt Comment Textmining
Tropaeolum tuberosum
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
tuber
-
 Tropaeolum tuberosum
-

Synonyms

Synonyms Comment Organism
MYR
-
 Tropaeolum tuberosum
myrosinase
-
 Tropaeolum tuberosum

General Information

General Information Comment Organism
additional information glucosinolates (Gls) total contents in tubers are within the 0.0049-0.0542 mmol/g dry matter range, of which 96-99% corresponded to glucoaubrietin, i.e. 4-methoxybenzyl glucosinolate. Other less abundant Gls are glucotropaeolin and tentatively two isomers of hydroxybenzyl Gls. Identification and quantification of Gls in the different cultivars, mass spectrometric analysis Tropaeolum tuberosum