Inhibitors | Comment | Organism | Structure |
---|---|---|---|
guanidinium hydrochloride | 2 M, 32% residual activity | Bacillus licheniformis | |
additional information | enzyme is not affected by presence of 1 M NaCl or 6 M urea | Bacillus licheniformis | |
Ni2+ | 38% residual activity | Bacillus licheniformis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus licheniformis | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 35% increase in activity | Bacillus licheniformis | |
Mn2+ | 45% increase in activity | Bacillus licheniformis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75000 | - |
x * 75000, SDS-PAGE | Bacillus licheniformis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Bacillus licheniformis | chitosan oligosaccharides, the enzymatic degradation products, show an inhibitory effect on growth of Pseudomonas aeruginosa, Salmonella typhimurium, Listeria monomcytogenens, Bacillus cereus, Escherichia coli, Staphylococcus aureus | ? | - |
? | |
additional information | Bacillus licheniformis MB-2 | chitosan oligosaccharides, the enzymatic degradation products, show an inhibitory effect on growth of Pseudomonas aeruginosa, Salmonella typhimurium, Listeria monomcytogenens, Bacillus cereus, Escherichia coli, Staphylococcus aureus | ? | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
Ethanol | 10%, 57% residual activity | Bacillus licheniformis |
propanol | 10%, 57% residual activity | Bacillus licheniformis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus licheniformis | - |
- |
- |
Bacillus licheniformis MB-2 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus licheniformis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | 85% deacetylated soluble chitosan is the most susceptible substrate | Bacillus licheniformis | chitopentaose + chitohexaose | products after 24 h incunation at 70°C | ? | |
chitosan + H2O | 85% deacetylated soluble chitosan is the most susceptible substrate | Bacillus licheniformis MB-2 | chitopentaose + chitohexaose | products after 24 h incunation at 70°C | ? | |
glycol chitosan + H2O | - |
Bacillus licheniformis | glycol chitosan oligosaccharides | - |
? | |
glycol chitosan + H2O | - |
Bacillus licheniformis MB-2 | glycol chitosan oligosaccharides | - |
? | |
additional information | chitosan oligosaccharides, the enzymatic degradation products, show an inhibitory effect on growth of Pseudomonas aeruginosa, Salmonella typhimurium, Listeria monomcytogenens, Bacillus cereus, Escherichia coli, Staphylococcus aureus | Bacillus licheniformis | ? | - |
? | |
additional information | no substrates: colloidal and glycol chitin | Bacillus licheniformis | ? | - |
? | |
additional information | chitosan oligosaccharides, the enzymatic degradation products, show an inhibitory effect on growth of Pseudomonas aeruginosa, Salmonella typhimurium, Listeria monomcytogenens, Bacillus cereus, Escherichia coli, Staphylococcus aureus | Bacillus licheniformis MB-2 | ? | - |
? | |
additional information | no substrates: colloidal and glycol chitin | Bacillus licheniformis MB-2 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 75000, SDS-PAGE | Bacillus licheniformis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Bacillus licheniformis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
half-life 26.6 min | Bacillus licheniformis |
80 | - |
half-life 18.4 min | Bacillus licheniformis |
90 | - |
half-life 16.7 min, but enzyme retains activity for up to 8 h in presence of 1 mM MnCl2 | Bacillus licheniformis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Bacillus licheniformis |