Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Vigna radiata | |
Hg2+ | - |
Vigna radiata |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | Km value for starch is 1.6 mg/ml | Vigna radiata |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46000 | - |
x * 46000, MALDI-TOF analysis | Vigna radiata |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna radiata | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Vigna radiata |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | germinating | Vigna radiata | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | 53.8% of the activity with starch | Vigna radiata | ? | - |
? | |
maltose + H2O | 18% of the activity with starch | Vigna radiata | 2 D-glucose | - |
? | |
starch + H2O | - |
Vigna radiata | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 46000, MALDI-TOF analysis | Vigna radiata |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Vigna radiata |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
t1/2: 150 min | Vigna radiata |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
0.1 M sodium acetate buffer | Vigna radiata |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | pH 4.0: about 60% of maximal activity, pH 8.0: about 50% of maximal activity | Vigna radiata |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.11 | - |
Hg2+ | - |
Vigna radiata |