Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 0.1 M, complete inhibition | Hyphopichia burtonii | |
Cu2+ | 0.1 M, complete inhibition | Hyphopichia burtonii | |
EDTA | - |
Hyphopichia burtonii | |
Fe2+ | 0.1 M, complete inhibition | Hyphopichia burtonii | |
Hg2+ | 0.1 M, 98% inhibition | Hyphopichia burtonii | |
Mg2+ | 0.1 M, 9% inhibition | Hyphopichia burtonii | |
Mn2+ | 0.1 M, 85% inhibition | Hyphopichia burtonii | |
PHMB | - |
Hyphopichia burtonii | |
Zn2+ | 0.1 M, 85% inhibition | Hyphopichia burtonii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | bound to | Hyphopichia burtonii | 5618 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hyphopichia burtonii | - |
Boidin, 2 enzyme foms | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Hyphopichia burtonii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | - |
Hyphopichia burtonii | additional information | - |
? | |
glycogen + H2O | - |
Hyphopichia burtonii | additional information | - |
? | |
starch + H2O | - |
Hyphopichia burtonii | additional information | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Hyphopichia burtonii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
unstable above | Hyphopichia burtonii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.2 | - |
- |
Hyphopichia burtonii |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | pH 4.0: about 30% of maximal activity, pH 8.0: about 40% of maximal activity | Hyphopichia burtonii |