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Literature summary for 3.2.1.1 extracted from
- Bacterial alpha-amylases (1978), Adv. Appl. Microbiol., 24, 257-278.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Alicyclobacillus acidocaldarius | - |
- |
- |
| Alicyclobacillus acidocaldarius 104-1A | - |
- |
- |
| Alicyclobacillus acidocaldarius Agnano 101 | - |
- |
- |
| Bacillus licheniformis | - |
- |
- |
| Bacillus sp. (in: Bacteria) | - |
A-40-2 | - |
| Bacillus sp. (in: Bacteria) A-40-2 | - |
A-40-2 | - |
| Clostridium acetobutylicum | - |
- |
- |
| Geobacillus stearothermophilus | - |
- |
- |
| Thermomonospora curvata | - |
- |
- |
| Weizmannia coagulans | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | - |
Geobacillus stearothermophilus | additional information | - |
? |  |
| starch + H2O | - |
Weizmannia coagulans | additional information | - |
? | |
| starch + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
| starch + H2O | - |
Bacillus licheniformis | additional information | - |
? | |
| starch + H2O | - |
Alicyclobacillus acidocaldarius | additional information | - |
? | |
| starch + H2O | - |
Thermomonospora curvata | additional information | maltotetraose + maltopentaose | ? | |
| starch + H2O | - |
Alicyclobacillus acidocaldarius 104-1A | additional information | - |
? | |
| starch + H2O | - |
Bacillus sp. (in: Bacteria) A-40-2 | additional information | - |
? | |
| starch + H2O | - |
Alicyclobacillus acidocaldarius Agnano 101 | additional information | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | 64 | strain 104-1A | Alicyclobacillus acidocaldarius |
| 65 | - |
- |
Bacillus sp. (in: Bacteria) |
| 65 | - |
- |
Thermomonospora curvata |
| 70 | - |
- |
Bacillus sp. (in: Bacteria) |
| 70 | - |
- |
Alicyclobacillus acidocaldarius |
| 70 | - |
at pH 6.4 or at pH 7.6 | Bacillus licheniformis |
| 70 | - |
optimum varies according to growth temperature and enzyme isolate | Geobacillus stearothermophilus |
| 75 | - |
strain Agnano 101 | Alicyclobacillus acidocaldarius |
| 76 | - |
- |
Bacillus licheniformis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
- |
Bacillus sp. (in: Bacteria) |
| 70 | - |
- |
Bacillus licheniformis |
| 70 | - |
- |
Alicyclobacillus acidocaldarius |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | - |
strain Agnano 101 | Alicyclobacillus acidocaldarius |
| 4 | - |
- |
Clostridium acetobutylicum |
| 4.5 | - |
strain 104-1A | Alicyclobacillus acidocaldarius |
| 5 | 8 | - |
Bacillus licheniformis |
| 5 | 6 | - |
Geobacillus stearothermophilus |
| 5.5 | 6 | - |
Thermomonospora curvata |
| 10.5 | - |
- |
Bacillus sp. (in: Bacteria) |
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