Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
14000 | - |
gel filtration | Volvariella volvacea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Volvariella volvacea | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Volvariella volvacea |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit body | - |
Volvariella volvacea | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ADP + H2O | 130% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | ? + phosphate | - |
? | |
AMP + H2O | 195% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | adenosine + phosphate | - |
? | |
ATP + H2O | 256% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | ? + phosphate | - |
? | |
D-fructose 6-phosphate + H2O | 229% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | D-fructose + phosphate | - |
? | |
D-glucose 6-phosphate + H2O | 217% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | D-glucose + phosphate | - |
? | |
glycerol 2-phosphate + H2O | 141% of the activity with myo-inositol hexakisphosphate | Volvariella volvacea | glycerol + phosphate | - |
? | |
myo-inositol hexakisphosphate + H2O | - |
Volvariella volvacea | myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 14000, SDS-PAGE | Volvariella volvacea |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Volvariella volvacea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Volvariella volvacea |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | more than 70% of maximum activity | Volvariella volvacea |