Inhibitors | Comment | Organism | Structure |
---|---|---|---|
[(butanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[(butanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Sus scrofa | |
[(decanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[(decanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Sus scrofa | |
[(dodecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[(dodecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Sus scrofa | |
[(heptanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[(heptanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Sus scrofa | |
[(hexadecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[(hexadecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | - |
Sus scrofa | |
[naphthalen-1-yl(octanoylamino)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[naphthalen-1-yl(octanoylamino)methyl]phosphonic acid | - |
Sus scrofa | |
[naphthalen-1-yl(tetradecanoylamino)methyl]phosphonic acid | - |
Phaseolus vulgaris | |
[naphthalen-1-yl(tetradecanoylamino)methyl]phosphonic acid | - |
Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Phaseolus vulgaris | - |
- |
- |
Sus scrofa | - |
- |
- |
Synonyms | Comment | Organism |
---|---|---|
acid phosphatase | - |
Sus scrofa |
PAP | - |
Sus scrofa |
rkbPAP | red kidney bean PAP | Phaseolus vulgaris |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.005 | - |
[(dodecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.008 | - |
[naphthalen-1-yl(tetradecanoylamino)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa | |
0.01 | - |
[(decanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa | |
0.011 | - |
[naphthalen-1-yl(tetradecanoylamino)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.013 | - |
[(hexadecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa | |
0.021 | - |
[(dodecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa | |
0.031 | - |
[(hexadecanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.044 | - |
[naphthalen-1-yl(octanoylamino)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa | |
0.057 | - |
[(decanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.116 | - |
[(heptanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa | |
0.195 | - |
[naphthalen-1-yl(octanoylamino)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.222 | - |
[(heptanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.238 | - |
[(butanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Phaseolus vulgaris | |
0.363 | - |
[(butanoylamino)(naphthalen-1-yl)methyl]phosphonic acid | pH 4.9, competitive inhibition constant, temperature not specified in the publication | Sus scrofa |