Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | effect of buffer conditions on the enzyme activity | Triticum aestivum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | effect of buffer conditions on the enzyme activity | Triticum aestivum | |
tannin | 70% reduction in activity at 10% | Triticum aestivum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
143000 | - |
gel filtration | Triticum aestivum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Triticum aestivum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
61.1fold, to homogeneity | Triticum aestivum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
germ | - |
Triticum aestivum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.62 | - |
purified enzyme | Triticum aestivum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
olive oil + H2O | purified emulsion | Triticum aestivum | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
lipase | - |
Triticum aestivum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Triticum aestivum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 90 | 1 h, pH 8.0, 20% remaining activity | Triticum aestivum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Triticum aestivum |