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Literature summary for 2.5.1.116 extracted from

  • Fasahat, P.; Abdullah, A.; Muhammad, K.; Wickneswari, R.
    Expression of a key gene involved in the biosynthetic pathway of vitamin E in red pericarp and white rice grains (2013), Int. Food Res. J., 20, 3395-3401.
No PubMed abstract available
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Application

Application Comment Organism
nutrition tocochromanol analysis in a set of contrasting red pericarp and light brown rice genotypes of advanced breeding lines together with their parents. The content of tocochromaols decreases in the order gamma-tocotrienol, alpha-tocopherol, alpha-tocotrienol, gamma-tocopherol, delta-tocotrienol, and total E vitamin content ranges from 10.30 to 31.65 microg/g Oryza sativa

Organism

Organism UniProt Comment Textmining
Oryza sativa
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Source Tissue

Source Tissue Comment Organism Textmining
kernel genotype G37 (red pericarp) shows higher expression than G7 (light brown) and G33 (red pericarp) at milky and mature grain development stages but lower than both parents. The transcript levels are comparatively low in mature grain Oryza sativa
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Expression

Organism Comment Expression
Oryza sativa expression analysis of HGGT in a set of contrasting red pericarp and light brown rice genotypes of advanced breeding lines together with their parents. Genotype G37 (red pericarp) shows higher expression than G7 (light brown) and G33 (red pericarp) at milky and mature grain development stages but lower than both parents. The transcript levels are comparatively low in mature grain additional information