KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.126 | - |
quercetin | - |
Glycine max | |
0.172 | - |
kaempferol | - |
Glycine max | |
0.2 | - |
isorhamnetin | - |
Glycine max | |
0.27 | - |
fisetin | - |
Glycine max | |
0.3 | - |
UDPglucose | - |
Glycine max |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Glycine max | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell suspension culture | the specific activity increases with age of the culture, reaching a maximum late in the growth cycle | Glycine max | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | no activity observed with cinnamic acids or simple phenols | Glycine max | ? | - |
? | |
UDP-alpha-D-glucose + isorhamnetin | - |
Glycine max | UDP + isorhamnetin 3-O-beta-D-glucoside | - |
? | |
UDPglucose + fisetin | - |
Glycine max | UDP + fisetin 3-O-glucoside | - |
? | |
UDPglucose + kaempferol | - |
Glycine max | UDP + kaempferol 3-O-glucoside | - |
? | |
UDPglucose + quercetin | - |
Glycine max | UDP + quercetin 3-O-glucoside | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Glycine max |