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Literature summary for 2.4.1.294 extracted from

  • Liu, Y.; Zhou, B.; Qi, Y.; Liu, C.; Liu, Z.; Ren, X.
    Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis) (2018), Physiol. Plant., 162, 409-426 .
    View publication on PubMed
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Cloned(Commentary)

Cloned (Comment) Organism
expression in Escherichia coli Actinidia chinensis var. chinensis

Localization

Localization Comment Organism GeneOntology No. Textmining
cytosol
-
 Actinidia chinensis var. chinensis 5829
-
endoplasmic reticulum
-
 Actinidia chinensis var. chinensis 5783
-
nucleus
-
 Actinidia chinensis var. chinensis 5634
-

Organism

Organism UniProt Comment Textmining
Actinidia chinensis var. chinensis A0A2R6Q8R5
-
-

Source Tissue

Source Tissue Comment Organism Textmining
pericarp
-
 Actinidia chinensis var. chinensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information recombinant cUFGT3a recognizes only anthocyanidins as substrate but not flavonols. UDP-alpha-D-galactose is preferred over UDP-alpha-D-glucose Actinidia chinensis var. chinensis ?
-
-
UDP-alpha-D-galactose + cyanidin
-
 Actinidia chinensis var. chinensis UDP + cyanidin 3-O-beta-D-galactoside
-
 ?
UDP-alpha-D-glucose + cyanidin
-
 Actinidia chinensis var. chinensis UDP + cyanidin 3-O-beta-D-glucoside
-
 ?

Synonyms

Synonyms Comment Organism
F3GT1
-
 Actinidia chinensis var. chinensis
UFGT3a
-
 Actinidia chinensis var. chinensis

Expression

Organism Comment Expression
Actinidia chinensis var. chinensis the expression of UFGT3a is highly consistent with anthocyanin accumulation additional information

General Information

General Information Comment Organism
physiological function the expression of UFGT3a is highly consistent with anthocyanin accumulation. Gene silencing in fruit results in delayed red colorations, lower anthocyanin contents and lower expressions of UFGT3a. Transient overexpression of UFGT3a in both Actinidia arguta and green apple fruit results in higher anthocyanin contents and deeper red coloration Actinidia chinensis var. chinensis