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Literature summary for 2.3.1.74 extracted from
- Inhibition of PAL, CHS, and ERS1 in red dAnjou pear (Pyrus communis L.) by 1-MCP (2007), Postharvest Biol. Technol., 45, 46-55.
No PubMed abstract available
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
- |
Pyrus communis |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 1-methylcyclopropene | - |
Pyrus communis |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pyrus communis | Q06FE4 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | CHS content decreases dramatically during the 1-week ripening period | Pyrus communis | - |
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