| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Petroselinum crispum | - |
parsley | - |
| Oxidation Stability | Organism |
|---|---|
| exclusion of oxygen during purification gives improved yield and purity of product | Petroselinum crispum |
| Purification (Comment) | Organism |
|---|---|
- |
Petroselinum crispum |
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cell suspension culture | - |
Petroselinum crispum | - |
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Petroselinum crispum |
| Storage Stability | Organism |
|---|---|
| -70°C, no loss of activity in 0.1 M imidazole-HCl buffer, pH 6.8, 20 mM sodium ascorbate, 10% v/v glycerol for several months | Petroselinum crispum |