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Literature summary for 2.3.1.10 extracted from
- Enzymatic thioltransacetylation (1954), J. Biol. Chem., 211, 621-629.
General Stability
| General Stability | Organism |
|---|---|
| acetone fractionation inactivates | Clostridium kluyveri |
| acetone fractionation inactivates | Columba sp. |
| alcohol fractionation inactivates | Clostridium kluyveri |
| alcohol fractionation inactivates | Columba sp. |
| ammonium sulfate fractionation inactivates | Clostridium kluyveri |
| ammonium sulfate fractionation inactivates | Columba sp. |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + hydrogen sulfide | Clostridium kluyveri | - |
CoA + thioacetate | - |
? |  |
| acetyl-CoA + hydrogen sulfide | Columba sp. | - |
CoA + thioacetate | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium kluyveri | - |
- |
- |
| Columba sp. | - |
pigeon | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Columba sp. | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + hydrogen sulfide | - |
Clostridium kluyveri | CoA + thioacetate | - |
? | |
| acetyl-CoA + hydrogen sulfide | - |
Columba sp. | CoA + thioacetate | - |
? | |
| acetyl-CoA + hydrogen sulfide | probably the reverse reaction of an enzyme that catalyzes the reaction of SH-CoA with thioacetate and sulfanilamide, 2-mercaptoethanol or choline | Clostridium kluyveri | CoA + thioacetate | - |
? | |
| acetyl-CoA + hydrogen sulfide | probably the reverse reaction of an enzyme that catalyzes the reaction of SH-CoA with thioacetate and sulfanilamide, 2-mercaptoethanol or choline | Columba sp. | CoA + thioacetate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Clostridium kluyveri |
| 30 | - |
assay at | Columba sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
assay at | Clostridium kluyveri |
| 7 | - |
assay at | Columba sp. |
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Release 2023.1 (January 2023)
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