Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + salicylate | Jasminum sambac | - |
methyl salicylate + S-adenosyl-L-homocysteine | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Jasminum sambac | A0A0A1E7P5 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
flower | flower buds (8 h before flower opening; 12 p.m.) already possesses substantial SAMT enzymatic activity (approximately 22% of peak level). Maximal SAMT activity is observed inmature flower buds i.e. 4 h before petal opening (4 p.m.). After petal opening, the level of activity of SAMT starts declining, and it is almost 78% less than the peak level. SAMT activity in petals again reaches to the second peak level after 8 h of petal opening | Jasminum sambac | - |
flower bud | flower buds (8 h before flower opening; 12 p.m.) already possesses substantial SAMT enzymatic activity (approximately 22% of peak level). Maximal SAMT activity is observed inmature flower buds i.e., 4 h before petal opening (4 p.m.). After petal opening, the level of activity of SAMT starts declining, and it is almost 78% less than the peak level. SAMT activity in petals again reaches to the second peak level after 8 h of petal opening | Jasminum sambac | - |
petal | - |
Jasminum sambac | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | GC-MS product identification | Jasminum sambac | ? | - |
- |
|
S-adenosyl-L-methionine + salicylate | - |
Jasminum sambac | methyl salicylate + S-adenosyl-L-homocysteine | - |
? |
Synonyms | Comment | Organism |
---|---|---|
S-adenosyl-l-methionine: salicylic acid carboxyl methyl-transferase | - |
Jasminum sambac |
salicylicacid carboxyl methyl transferase | - |
Jasminum sambac |
SAMT | - |
Jasminum sambac |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Jasminum sambac |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Jasminum sambac |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
S-adenosyl-L-methionine | - |
Jasminum sambac |
General Information | Comment | Organism |
---|---|---|
metabolism | the enzyme is involved in the secondary metabolic pathways leading to the formation of scent volatiles in Jasminum sambac flower, overview. Developmental pattern of emission of sent volatiles in Jasminum sambac flower on a time-course basis, and concentrations of the above benzenoids and terpenes in the flowers with respect to spatial and temporal regulation | Jasminum sambac |
physiological function | the enzyme is involved in enzymatic production and emission of floral scent volatiles in Jasminum sambac | Jasminum sambac |