General Stability | Organism |
---|---|
dialysis against buffer for several hours at 0°C, no appreciable loss of activity | Arthrobacter sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
3,4-dihydroxyphenylacetate + O2 | Arthrobacter sp. | enzyme is involved in catabolism of L-Tyr | 2-hydroxy-5-carboxymethylmuconate semialdehyde | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
- |
- |
Storage Stability | Organism |
---|---|
10°C, lyophilized preparations of the enzyme, 8 months, stable | Arthrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3,4-dihydroxyphenylacetate + O2 | - |
Arthrobacter sp. | 2-hydroxy-5-carboxymethylmuconate semialdehyde | - |
? | |
3,4-dihydroxyphenylacetate + O2 | enzyme is involved in catabolism of L-Tyr | Arthrobacter sp. | 2-hydroxy-5-carboxymethylmuconate semialdehyde | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
5 min, stable | Arthrobacter sp. |