General Stability | Organism |
---|---|
comparative stability of insoluble complexes of enzyme obtained with concanavalin A and glycosyl-specific polyclonal antibodies, overview | Aspergillus niger |
stabilita to 4 M urea of soluble and insoluble enzyme complexes, overview | Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + O2 | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
Acetone | 2h, 37°C, 10-50%, inactivation of insoluble enzyme complexes, 50% acetone reduces the activity of the soluble enzyme by 62%, reduction of the activity of the soluble antibody-Con A-enzyme complex by 14-34%, overview | Aspergillus niger |
dioxane | 2h, 37°C, 10-50%, effects on soluble and insoluble enzyme complexes, overview | Aspergillus niger |
tetrahydrofuran | 2h, 37°C, 10-50%, effects on soluble and insoluble enzyme complexes, overview | Aspergillus niger |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | the enzyme binds to concanavalin A forming insoluble complexes, overview | Aspergillus niger |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Aspergillus niger | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + O2 | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
additional information | the enzyme binds to concanavalin A forming insoluble complexes, overview | Aspergillus niger | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 80 | temperature profile of soluble and insoluble enzyme complexes, overview | Aspergillus niger |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
2 h, stable, insoluble enzyme complex | Aspergillus niger |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2 | 9 | pH profile of soluble and insoluble enzyme complexes, overview | Aspergillus niger |