Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.1.1.190 extracted from

  • Brown, H.M.; Purves, W.K.
    Isolation and characterization of indole-3-acetaldehyde reductases from Cucumis sativus (1976), J. Biol. Chem., 251, 907-913.
    View publication on PubMed
Search for more literature for 1.1.1.190

Inhibitors

Inhibitors Comment Organism Structure
Ionic strength slight inhibition by increasing ionic strength Cucumis sativus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.18
-
 NADH
-
 Cucumis sativus
0.4
-
 Indole-3-acetaldehyde
-
 Cucumis sativus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
33000
-
 gel filtration Cucumis sativus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
indole-3-acetaldehyde + NADH Cucumis sativus strong substrate specificity indole-3-ethanol + NAD+
-
 ir

Organism

Organism UniProt Comment Textmining
Cucumis sativus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Cucumis sativus

Source Tissue

Source Tissue Comment Organism Textmining
seedling
-
 Cucumis sativus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
indole-3-acetaldehyde + NADH strong substrate specificity Cucumis sativus indole-3-ethanol + NAD+
-
 ir
phenylacetaldehyde + NADH + H+ low activity Cucumis sativus phenylethanol + NAD+
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.1
-
 second optimum at pH 7 Cucumis sativus
7
-
 second optimum at pH 6.1 Cucumis sativus

Cofactor

Cofactor Comment Organism Structure
NAD+
-
 Cucumis sativus