EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.10.3.2 | -999 |
- |
laccase 2 has higher thermostability than laccase 1 |
396352 |
| 1.10.3.2 | -999 |
- |
T1 copper depletion is a key event in inactivation and a determinant of the thermodynamic stability, thermodynamic stability of wild-type and mutant proteins, overview |
674926 |
| 1.10.3.2 | -999 |
- |
the activation energy for thermal denaturation of the enzyme is 38.20 kJ/mole/K |
741664 |
| 1.10.3.2 | -999 |
- |
the recombinant His-tagged MmPPOA-695 shows a very high thermal stabilit |
746372 |
| 1.10.3.2 | -999 |
- |
thermal stability of the enzyme is negatively influenced by an alteration of the amino acid sequence at the C terminus. Glycosylation enhances the thermal stability of the enzyme |
742679 |
| 1.10.3.2 | 0 |
25 |
purified recombinant enzyme, stable |
697663 |
| 1.10.3.2 | 0 |
50 |
purified enzyme, stable |
675327 |
| 1.10.3.2 | 4 |
- |
stable up to 12 days |
655375 |
| 1.10.3.2 | 4 |
45 |
the enzyme is most stable between 4°C and room temperature. After 288 h, the recovered activities correspond to approximately 51% at 4°C, 57% at 15°C and 49% at room temperature of the initial activity. The laccase is nearly completely inactivated at 35°C after 288 h and at 45°C after 24 h |
695839 |
| 1.10.3.2 | 4 |
70 |
after 24 h incubation at pH 4.8 and 4°C, 80% of the initial activity remains. After 1 h incubation, the enzyme shows about 100% activity at 4°C, about 90% activity at 30°C, about 75% activity at 40°C, about 50% activity at 50°C, about 5% activity at 60°C, and no activity at 70°C |
711502 |
