EC Number |
Storage Stability |
---|
3.5.3.1 | -10°C or 4°C, unstable |
3.5.3.1 | -20°C, for at least 3 months |
3.5.3.1 | -20°C, His-tagged recombinant protein, 1:2 dilution with 100% glycerol, 4 months, 45-65% loss of activity |
3.5.3.1 | -20°C, purified recombinant enzyme, 1:2 with glycerol, loss of 45-65% activity after 4 months, and of over 90% after 6 months |
3.5.3.1 | 4°C, aqueous solutions, pH 7 |
3.5.3.1 | 4°C, His-tagged recombinant protein, 1:2 dilution with 100% glycerol, 1 week, 90% loss of activity |
3.5.3.1 | 4°C, purified recombinant enzyme, 1:2 with glycerol, over 90% loss of activity within 1 week |