Inhibitors | Comment | Organism | Structure |
---|---|---|---|
dodecyltrimethylammonium bromide | 2.5 mM, approx. 40% inhibition at 60°C | Bacillus amyloliquefaciens | |
dodecyltrimethylammonium bromide | 2.5 mM, approx. 20% inhibition at 60°C | Bacillus licheniformis | |
lauryl sulfobetaine | 2.5 mM, approx. 30% inhibition at 60°C | Bacillus amyloliquefaciens | |
lauryl sulfobetaine | 2.5 mM, approx. 20% inhibition at 60°C | Bacillus licheniformis | |
Sodium dodecyl sulfate | 2.5 mM, approx. 60% inhibition at 60°C | Bacillus amyloliquefaciens | |
Sodium dodecyl sulfate | 2.5 mM, approx. 20% inhibition at 60°C | Bacillus licheniformis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Bacillus licheniformis | - |
fragments of starch | - |
? | |
starch + H2O | Bacillus amyloliquefaciens | - |
fragments of starch | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
octane | strong protection against thermal inactivation | Bacillus licheniformis |
octane | strong protection against thermal inactivation | Bacillus amyloliquefaciens |
toluene | strong protection against thermal inactivation | Bacillus licheniformis |
toluene | strong protection against thermal inactivation | Bacillus amyloliquefaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | - |
- |
- |
Bacillus licheniformis | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Bacillus licheniformis | fragments of starch | - |
? | |
starch + H2O | - |
Bacillus amyloliquefaciens | fragments of starch | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | 80 | - |
Bacillus licheniformis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
30% loss of activity in the absence of additive, 21%, 5%, 7% and 10% loss of activity in the presence of 20% trehalose, sorbitol, mannitol and glycerol, respectively | Bacillus licheniformis |
80 | - |
96% loss of activity in the absence of additive, 93%, 80%, 86% and 91% loss of activity in the presence of 20% trehalose, sorbitol, mannitol and glycerol, respectively | Bacillus amyloliquefaciens |
90 | - |
no loss of activity in the presence of 50% toluene or n-octane | Bacillus licheniformis |
90 | - |
no loss of activity in the presence of 50% toluene or n-octane | Bacillus amyloliquefaciens |
95 | - |
approx. 50% loss of activity after 15 min, approx. 80% loss of activity after 15 min | Bacillus licheniformis |
95 | - |
approx. 50% loss of activity after 2 min, complete loss of activity after 20 min | Bacillus amyloliquefaciens |