Sequence of ABAH2_SOLLC
EC Number:1.14.14.137
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(+)-abscisate + [reduced NADPH-hemoprotein reductase] + O2 = 8'-hydroxyabscisate + [oxidized NADPH-hemoprotein reductase] + H2O
Other sequences found for EC No. 1.14.14.137
General information:
Sequence
0 MEFVSMLCLF TFISLTLLLI HSIFKFLAFA SKKLPLPPGT LGLPYIGETF QLYSQNPNVF
60 FASKVKKYGS IFKTYILGCP CVMISSPEAA KQVLVTKANL FKPTFPASKE RMLGKQAIFF
120 HQGDYHAKLR KLVLQAFKPD SIRNIIPDIE SIAITSLESF QGRLINTYQE MKTYTFNVAL
180 ISIFGKDEFL YREELKKCYY ILEKGYNSMP INLPGTLFNK AMKARKELAK IVAKIISTRR
240 EMKIDHGDLL GSFMGDKEGL TDEQIADNVI GVIFAARDTT ASVLTWILKY LGENPSVLQA
300 VTEEQENIMR KKEVNGEEKV LNWQDTRQMP MTTRVIQETL RVASILSFTF REAVEDVEFE
360 GYLIPKGWKV LPLFRNIHHS PDNFPEPEKF DPSRFEVSPK PNTFMPFGNG VHSCPGNDLA
420 KLEILILVHH LTTKYRWSMV GPQNGIQYGP FALPQNGLPI KLSLKTSST
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
510257
The tomato genome sequence provides insights into fleshy fruit evolution.
Nature
485
635-641
2012
510259
Ji K.,Kai W.,Zhao B.,Sun Y.,Yuan B.,Dai S.,Li Q.,Chen P.,Wang Y.,Pei Y.,Wang H.,Guo Y.,Leng P.
SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.
J. Exp. Bot.
65
5243-5255
2014
