Sequence of A0A480PTN0_PIG
EC Number:3.4.24.63
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Hydrolysis of proteins, including azocasein, and peptides. Hydrolysis of -His5-/-Leu-, -Leu6-/-Cys-, -Ala14-/-Leu- and -Cys19-/-Gly- bonds in insulin B chain
General information:
Sequence
0 MTQNFNQVTN ISFAATTHTF LDHCAFEKAN ICGMIQGTRD DADWVHEDSA QPGQVDHTLG
60 GQCTGAGYFM HFDTSSGAVE EAALLESRIL YPKRKQQCLQ FFYKMTGSSS DRLVVWVRRD
120 DGTGNVRKLV KMKTFQGDFD QNWKIAHVPL REEKKFRYLF QGTKGDPQNS NGGIYLDDVT
180 LTETPCPTGV WTVRNFSQVL QDTVQGDKLQ SPRFYSSEGY GLGLTLYPHG GMNSEHSEYV
240 GLAFHLCSGE NDAVLEWPVE NRQVIMTILD QEPDVRKRMS SSMVFTTSKS QTSAAINGSV
300 IWDRPSIVGS YHNSCDCFRT IDWGWSGVIS HQMLKRKSFL KNDDLILFVD FEDITHLNQT
360 EVDVKDSRLT PRGLILQGQE QQVSEEASRK ASLEKALLES PAQGHSGRQK RSVDNTGPLE
420 DPTWPQYFRD PCDPNPCQNE GICVNVKGMA SCRCVSSRAF FYTGERCQAM QVHGSILGLM
480 LGGAASLILS FTIVSILHQR PRQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
74766331
Gilbert D.G.
Genes of the pig, Sus scrofa, reconstructed with EvidentialGene.
PeerJ
7
E6374-E6374
2019
